SCRUMDIDDALYUMCIOS blueberry bread

~3 1/4 cups all-purpose flour
~2 teaspoons baking soda
~1/2 teaspoon cinnamon
~1/2 teaspoon nutmeg
~1/2 teaspoon salt

~2 cups brown sugar
~4 large eggs at room temperature
~1 cup olive oil
~2 cups Blueberries
~1/4 cup sour cream or Greek yogurt
~2 teaspoons vanilla


Preheat oven to 350 degrees and lightly oil pan with olive oil.  Mix all dry ingredients together in large bowl. Use a fork to thoroughly mix around all the dry ingredients. Use a small bowl to crack eggs into and beat gently until yolks are completely mixed with whites. Pour eggs, olive oil, blueberries, sour cream or Greek yogurt and vanilla into the dry ingredients and mix thoroughly. You can use a hand mixer, spatula or standing mixer. Do not over beat or blueberries will be a crushed mess.
Bake for an hour to an hour and fifteen minutes. Make sure to stick a knife in the middle of the loaf all the way to the bottom before taking it out of the oven, to make sure it is done. After about five to ten minutes of cooling in the pan, flip it the loaf of bread out of the baking pan and let it cool on a cooling rack OR dig in! Just be careful because it will be really hot!
Let me know what you think of this yummy bread!

Lots of love,

SessieGirl