Sunday, October 17, 2010

Olive oil brownies


Stop using vegetable oil in your brownies and start using olive oil. A healthier alternative to vegetable oil, olive oil will give your regular, old brownies a lil twist in flavor. A very simple recipe, you are sure to enjoy these deliciously moist brownies.

Ingredients
~1 cup flour
~1/2 cup sugar
~1/4 tspn salt
~1 bag of chocolate chips(I prefer semi-sweet)
~3/4 cup heavy whipping cream
~1 tspn vanilla extract
~1/4 cup and 2 tblspns olive oil
~2 eggs lightly beaten


Preheat your oven to 325 degrees and lightly oil your pan with olive oil. Combine all dry ingredients into a mixing bowl (flour, sugar, and salt). Use a fork to blend dry ingredients thoroughly and set aside. In a small sauce pan warm on low heat heavy whipping cream and bag of chocolate chips. Stir regularly and make sure to melt chips completely. Pour chocolate mixture into dry ingredients, add vanilla and fold ingredients together until batter is mixed thoroughly. Add olive oil to batter and mix until completely incorporated. Lightly beat eggs and add to batter. Mix eggs thoroughly into batter. Pour batter into oiled pan and bake for approx 25 mins. Stick knife into the middle of the pan and check to see if the brownies are cooked all the way through. Let cool in pan and enjoy!

I hope you enjoy these delicious brownies as much as I did!

Lots of love,

SessieGirl

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